How did you hear about us?
Internet SearchMAX TrainEmailEventFacebookHigh SchoolInstagramPandoraPrint / Schedule a Tour, by clicking the button below as my official signature, I consent to be contacted by Oregon Culinary Institute at the number I have provided.
In 2011, Adams began working under Paleys mentorship and western union promotional code 2016 tutelage at Paleys Place, and in 2012, after Paley opened Imperial and Portland Penny Diner, Adams was promoted to Sous iphone 6 photo contest Chef at both restaurants.
With determination and skill, Adams quickly moved on to work for James Beard Award-winner Andy Ricker of Pok Pok and recent.Doug Adams is the Chef de Cuisine of Imperial and Portland Penny Diner, James Beard Award-winning Chef Vitaly Paleys renowned restaurants in Portland, Oregon.Please attach a current photo (jpeg jpg gif png - under 2mb).Adams is a chef full of creative energy, and his career path reflects his insatiable drive to cook and cook well.
Being included on the opening team at Imperial is one of the accomplishments Adams is most proud of in his career thus far. .
Growing up in Tyler, Texas, Adams spent time in Missoula, Montana, and eventually moved to Portland in 2008, where he attended Western Culinary Institute (now Le Cordon Bleu) and first worked at Lucier restaurant on Portlands South Waterfront.
Select a program Culinary Arts - Hospitality Management AOS DegreeCulinary Arts - DiplomaBaking Pastry - Hospitality Management AOS DegreeBaking Pastry - Diploma.Chopped airs tonight at.m.Foursquare 28 NE 28th Ave, Portland, OR 97232 (503) 232-6652.High School / GED Grad Year 2020 or later Before 2010No HS Diploma or GED.On the Food Network.