All entries will be kept on ice until judging time.
Only one entry per participant, bring your entry in a one pint, sealable container such as a ball or mason jar with sealable lid or a Zip Lock type container with sealable lid.
The competition is restricted to non-commercial salsa.Indicate on your entry the date it was made (Must be fresh made for testking promo code april 2015 competition or fresh preserved using the approved hot water method).The Chairperson must inspect and accept all entries for food safety reasons and their decisions are final.No Spectators are allowed.Best Green Salsa, best Pico de Gallo, best Chutney.Entries will be accepted between 8:00am and 6:00pm on Wednesday, September.The salsa must be made in your home.Entries will be judged on four criteria: 1) appearance 2) color 3) aroma wheels deals spokane online 4) taste, salsa awards will be given in the following categories: Best Overall Homemade Salsa (Trophy tri-Color Ribbons will be awarded in the following categories if 3 or more entries are entered.Best Fruit Salsa or Chutney, best Pepper Spread, tHE comal county fair association IS NOT responsible FOR loss, theft, OR damage cb2 promo codes 2015 TO ANY entry).All salsa entries will be judged in a blind judging using both plastic spoons and tortilla chips for tasting.Empty containers, entry tags and ribbons may be picked up on Sunday, October, 1 between 5:00pm and 8:00pm or Monday, October, 2 between 8:00am and 12:00noon.Salsas produced on the premises of commercial kitchens or restaurants are not eligible.
Only the empty food container (and trophy or ribbon) will be returned to the competitor.
Samples of salsa will be tasted and judged, therefore for food safety reasons, all salsa must be made fresh on the day of competition or canned/preserved using the hot-water canning method to be considered to judging.
Judging will take place on Wednesday, September 27 beginning at 7:00pm.
For food safety reasons, all entries will be disposed of after competition is completed.
Chair: Margie Erben, cO-chair: Julie Smith, this contest is open to all homemade salsa creators.Seals will be tested before acceptance for judging.Entry requirements for each competition entry: Bring the recipe for your salsa with your entry.D, salsa contest is open to anyone.D All salsa must be homemade and may be either canned.D Contestants are encouraged to print off the registration form on the Hunt County Master Gardener website www.Org/hunt or pick up one up at the.Entrants are responsible for supplying all ingredients, cooking utensils, blenders, can openers, etc.Needed to prepare their salsa.All entrants must prepare a minimum of 2 gallons of salsa for the event; 5 ounces will be used for judging, and the remainder will be used for public tasting.